SAPOTA CULTIVATION PDF DOWNLOAD!
Sapota (Achras zapota) commonly known as chiku is mainly cultivated in India for its fruit value, while in South-East Mexico, Guatemala and other countries it is commercially grown for the production of chickle which is a gum like substance obtained from latex and is mainly used for preparation of chewing gum. sapota cultivation. 1. Rural Agricultural Work Experience AGR 4(0+4) Submmitted to: Submitted by: Dr. S P Singh Mohd Aale Navi. Complete guide on Sapota fruit farming involves in seed treatment, planting, pest management, irrigation, harvesting and benefits.
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Under rainfed conditions, fertilizers sapota cultivation applied before the onset of monsoon. Under irrigated conditions, it should be applied in two splits, one half at the beginning of monsoon and the remaining half in the post-monsoon period September-October. This system is laid out with 2 drippers spaced 50 cm.
Sapota Cultivation in India - Production Area, Climate, Harvesting and Fruit Handling
Application of 2 kg. Subsequently alternate trees are removed to reduce the plants population. Pit Digging in Sapota Farming: While opening the pits, the topsoil and subsoil are to sapota cultivation heaped separately.
Each pit is filled sapota cultivation topsoil first followed by subsoil mixed with well-decomposed Sapota cultivation, 1kg Superphosphate and g Sulphate of potash. Method of Planting in Sapota Farming: The grafts are planted in the hole in such a way that the graft union remains just above the soil surface.
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The grafts are staked immediately after planting to protect from strong winds. The young graft is protected from heat by erecting temporary shade covered sapota cultivation grass or plastic sheets.
The polythene strip used for securing the graft joint should be removed a month after planting so as to reduce sapota cultivation of the graft. Inside, its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear.
Horticulture :: Fruits:: Sapota
The seeds are black and resemble beans, with a hook at one end that can catch in sapota cultivation throat if swallowed. The tree is vigorous, bearing oblong to oval fruits with high yield. The fruits are very sweet, having a soft, mellow flesh with TSS of 26O brix. Sapota cultivation color of the pulp is light orange.
Singapore The tree is broadly pyramidal with dense horizontal branching.
The fruit shape is acorn with an average weight of 92 g. The flesh color is sapota cultivation, sweet in taste and granular.
Sapota Cultivation in India – Production Area, Climate, Harvesting and Fruit Handling
The TSS of the fruits is Virudhnagar By veneer grafting on Rayans or Khirnee Manikara hexandra sapota cultivation. The horticulture scenario of the country is rapidly changing.
The production and productivity of horticulture crop have increased manifold. It is the fastest growing sector within agriculture thanks to the economic prosperity that has provoked market changes in the life styles and the consumption habits.
Increase in area allocation under horticultural crops sapota cultivation often been suggested as a measure for agricultural diversification, increased employment and income. India now ranks first in the world in the combined production of fruits and vegetables.
Out of million tons of fruit production in the world, India sapota cultivation for 30 million tons [ 1 ].